—Jess Cording, R.D., mbg Collective member I would customize the Spicy Tostada and have it with black beans, avocado, extra lettuce, extra tomato, and pico de gallo. Another option is to customize the Power Menu Veggie Burrito. I’d remove the cheese and go easy on the avocado ranch sauce (I love that you have the option to add just a little bit) and add pickled jalapeños, lettuce, and tomato. The key is to boost the original offering with extra veggies and make mindful and intentional choices around what you add or remove. —Maya Feller, R.D., founder of Maya Feller Nutrition —Frances Largeman-Roth, RDN, author of Eating in Color —Jessica Bouchard, R.D., founder of Wellness Provision —Brigitte Zeitlin, R.D., owner of BZ Nutrition —Abby Cannon, J.D., R.D., creator of Abby’s Food Court
